OLIO NUOVO TOSCANO IGP EXTRA VERGINE DI OLIVA

OLIO NUOVO TOSCANO IGP 2024
EXTRA VERGINE DI OLIVA

NWSL3SMALL.png__PID:a7d0f27a-fbce-4c76-bd7b-3a4c8f121db8
25,00€

The new oil is produced with hand harvested olives when they are still green to bring out the herbaceous aromas and spicy taste. It has a great aromatic intensity with aromas of artichoke and mown grass. The dominant flavors are bitter and spicy. 

VARIETIES

Moraiolo (65 %)
Frantoio (25 %)
Leccino (10 %)

HARVEST

End of October - End of November 2024

MILLING

Hand harvesting. Time span between picking and crushing less than 24 hours. Defoliation and washing of olives. Crushing by disk system under controlled atmosphere. Extraction by 3-phase centrifugation.

EQUIPMENT

Mill equipped with the Alfa-Laval® three-phase centrifugal separation system (pomace – water – oil) and crushing tanks equipped with the European Tenuta La Novella patent. Stainless steel storage tank. Plate filter.

TERROIR

Mainly composed of clay shale (70%) but also silty sand and marl. Organic farming, pruning every two years.