OLIO NUOVO TOSCANO IGP EXTRA VERGINE DI OLIVA
OLIO NUOVO TOSCANO IGP 2024
EXTRA VERGINE DI OLIVA
VARIETIES
Moraiolo (65 %)
Frantoio (25 %)
Leccino (10 %)
HARVEST
End of October - End of November 2024
MILLING
Hand harvesting. Time span between picking and crushing less than 24 hours. Defoliation and washing of olives. Crushing by disk system under controlled atmosphere. Extraction by 3-phase centrifugation.
EQUIPMENT
Mill equipped with the Alfa-Laval® three-phase centrifugal separation system (pomace – water – oil) and crushing tanks equipped with the European Tenuta La Novella patent. Stainless steel storage tank. Plate filter.
TERROIR
Mainly composed of clay shale (70%) but also silty sand and marl. Organic farming, pruning every two years.
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