OLIO IGP EXTRA VERGINE DI OLIVA BIO 

OLIVE VARIETIES

Moraiolo (65 %)
Frantoio (25 %)
Leccino (10 %)

HARVEST

End October- End November
20 ha around the estate, on the Greve in Chianti Municipality

THE OLIVE OIL MAKING

Hand harvest and processing within 24 hours. Removal of leaves and debris, washing and transfer in the disk mill. 
Grinding in controlled atmosphere,  extraction and decanting in three phases. 

THE MILL

The mill is equipped with the three phases Alfa-Laval® centrifuge (marc-water-oil). Stainless steel storage tank. Plate filter.

TERROIR

Clay shist (70 %) sandstone and  marl.
Organic certification. Pruning every 2 years.