TASTING :

Golden color, nose of Bergamotto and Pineapple with a touch of Vanilla. Rounded ample mouth where the peach and pear notes are brightened by the striking acidity.

AGEING :

Fermentation and aging on lees for 8 months in old oak tonneaus, ceramique, and concrete.
Natural stabilisation during winter, no fining, wide filtration.

VARIETY :

50 % Sangiovese
20% Trebbiano
20% Malvasia
10% Moscato

VINEYARD :

• Soil: clay-limestone
  
• Altitude: average of 450 masl
  
• Plantation density: 6900 plants / ha
  
• Average age of vines : 20 years